Exclusive Curry Minced Meat Rice Bowl

Name: Exclusive Curry Minced Meat Rice Bowl
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste minced meat; to taste Onion; to taste Pure milk; to taste Peanut oil; to taste Oyster sauce; to taste Curry

A creamy curry minced pork rice bowl, simmered with onion and curry cubes then enriched with milk, spooned over rice for a rich, mildly spicy, savory topping.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Grind the front leg meat and set aside.
2
Wash the onion and cut it into small cubes.
3
Heat oil in the pot and add the minced meat.
4
Stir-fry the minced meat until it breaks apart and the moisture is gone.
5
Stir-fry with an appropriate amount of oyster sauce for seasoning.
6
Add the onions.
7
Stir-fry until fragrant.
8
Add an appropriate amount of water.
9
Add the curry roux.
10
Bring to a boil over high heat, then reduce to low heat and stir-fry for about ten minutes.
11
Add a small amount of pure milk and stir evenly.
12
Finished product.
13
Have another bowl of rice, and just add the curry minced meat.
14
Finished product.
15
Finished product.