Exclusive Curry Potato Chicken Rice

Name: Exclusive Curry Potato Chicken Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; 5 pieces Chicken drumstick; 2 pieces potato; to taste Little carrot; 1 piece Onion; to taste curry roux; to taste oil; to taste Salt; to taste cooking wine; to taste Soy sauce; to taste Water; to taste Oyster sauce

A rich curry chicken rice with boneless chicken thigh, potatoes and onion simmered in curry blocks until thick and velvety, ladled over steamed rice for a warming, mildly spiced meal.

45 minNewEasy Staple Food Boil Curry

Instructions

1
Wash the chicken drumsticks and drain the water.
2
The required side dishes are ready.
3
Debone the chicken and cut it into small pieces.
4
Chop the onions and set aside.
5
Blanch the chicken pieces in a pot, adding slices of ginger and cooking wine to remove the smell.
6
Preheat the Maxim non-stick pan, add oil and heat it, then add the onion and stir-fry until fragrant.
7
Add the chicken pieces and stir-fry evenly.
8
Add the curry cubes, soy sauce, and oyster sauce, and continue stir-frying.
9
Add to the boiling water that has been rubbed with chicken.
10
Cover with a lid and simmer over low heat.
11
After the chicken is cooked, add the potato and carrot pieces and continue to simmer.
12
Add salt to taste after the potatoes are cooked.
13
Then add a bit of chopped onion and cook until the sauce is reduced.
14
Scoop the rice onto a plate, add the curry chicken, and you can enjoy it.
15
A mix of meat and vegetables, nutritious and delicious.
16
Let's all join together, buddies.