Exclusive Custard Bun

Name: Exclusive Custard Bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250 g Flour; 130 g warm water; 150 g pure milk; 2 piece Egg yolk; 50 g white sugar; 15 g low-gluten flour; 15 g Cornstarch; 20 g Milk powder; 20 g Butter; 3 g Yeast

Classic Cantonese-style custard buns with pillowy steamed dough wrapped around a homemade filling of egg, milk, and butter cooked slowly until silky, sweet, and golden.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Knead the main ingredients into a smooth dough.
2
Cover with a damp cloth and ferment until it doubles in size.
3
Pour in the custard filling and put all the ingredients into a bowl.
4
Stir evenly.
5
Pour everything into the pot and simmer over low heat.
6
Knead into a smooth dough and wait until the temperature is appropriate.
7
Divide into small portions and roll into baozi wrappers.
8
Add the custard filling.
9
Wrap them one by one.
10
Place into a steamer, spaced apart, and let ferment until it doubles in size.
11
As shown in the picture, the fermentation is done.
12
Steam on high heat for 25 minutes.
13
Finished product photo, the breakfast looks pretty good.