Exclusive Custard Walnut Bun

Name: Exclusive Custard Walnut Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste custard filling; 3 g Yeast; 1g Cocoa powder; 160 g Water; 5 g white sugar

Decorative steamed buns hiding sweet golden custard, their cocoa-tinted dough pinched and clipped into a crinkled walnut shell shape before steaming until soft.

0 minNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Weigh the ingredients and set aside.
2
Mix flour, yeast, sugar, and cocoa powder.
3
Stir evenly.
4
Add water and stir until it forms a flaky texture.
5
Knead until the dough is smooth.
6
Roll it into strips and cut it into small dough pieces.
7
Wrap it with custard filling.
8
Closing.
9
Press down in the middle with a scraper.
10
Take the No. 1 forceps and clamp a circle along the indentation.
11
Then use the No. 6 pliers to shape it.
12
Let it rise until it becomes noticeably larger, steam over heat for twelve minutes, let it sit for five minutes, then take it out. The soft, fragrant, and sweet custard buns are ready.