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Exclusive Cuttlefish and Free-Range Chicken Soup
A simple rice-cooker soup that pairs shredded cuttlefish with free-range chicken for a savory, mineral-rich broth needing only a pinch of salt.
Instructions
- 1
Cut the chicken into pieces.
- 2
Soak the cuttlefish until it softens, then cut it into thin strips.
- 3
Add the cuttlefish and native chicken into the rice cooker, and add an appropriate amount of water.
- 4
Press the soup cooking button, and once the program is complete, add an appropriate amount of salt to season.
- 5
Finished product.
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Ingredients
Main Ingredients
- native chicken1/2 piece
- Cuttlefish1 piece