Exclusive Deep-Fried Crucian Carp

Name: Exclusive Deep-Fried Crucian Carp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Crucian carp; to taste Scallion; to taste Ginger; to taste Garlic; to taste cooking wine; to taste Salt; to taste chicken essence

Small crucian carp are marinated, dredged lightly, and deep-fried until the bones turn edible and the skin crisps to a crackle. Salt-and-pepper fragrance makes these dry-fried fish an ideal snack to nibble alongside drinks.

30 minNewEasy Hot Dishes Deep-fry Savory & Fragrant

Instructions

1
Finished product image.
2
Method: Clean the crucian carp, wash the black membrane inside the fish's belly thoroughly, and set aside.
3
Clean the crucian carp, add an appropriate amount of salt and cooking wine to remove the fishy smell, thirteen-spice powder, green onions, ginger, and garlic, mix well, and marinate to absorb the flavors.
4
Heat the oil and put the fish into the pan, quickly cover the pan to prevent oil splatters. After frying for a while and the moisture has mostly evaporated, uncover the pan and continue to fry over medium heat.
5
The fish is slowly fried until golden.
6
The surface of the crucian carp is golden and crispy, then take it out.
7
Crispy and delicious, perfect with rice.
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Finished product image.