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Exclusive Dendrobium and Pork Bone Sweet Soup
A long-simmered sweet-savory tonic of pork tail bones and dendrobium stewed three hours until the broth turns golden, fragrant, and naturally sweet.
Instructions
- 1
Bought a large bag of Dendrobium soup packets, take one small packet, wash it, drain it, and put it into the electric stew pot.
- 2
7 pieces of pig tail bones, cleaned, put into a pot with cold water, bring to a boil, rinse clean, and then put in the electric stew pot with water filled.
- 3
Simmer on low heat, cooking slowly for about 3 hours.
- 4
Once it’s cooked, clean off the foam.
- 5
You can eat it after adding a little salt.
- 6
Dendrobium bone sweet soup, fragrant, sweet, delicious, and nutritious.
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Ingredients
Main Ingredients
- Dendrobium medicine package1 piece
- Pork tailbone7 piece
Seasonings
- Salta pinch