Back to Recipes
Exclusive Dendrobium Pork Rib Soup
A simple herbal tonic soup of pork ribs simmered over an hour with dendrobium, red dates, and goji berries for a light, subtly sweet, restorative broth.
Instructions
- 1
Blanch the ribs in hot water to remove the gamey smell.
- 2
Put the spare ribs, red dates, goji berries, and dendrobium into the pot, and add an appropriate amount of water.
- 3
Stew for over an hour, then add salt.
- 4
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Dendrobium140 g
- spare ribs2 strip
- red dateto taste
- Goji berryto taste
Seasonings
- Saltto taste