Exclusive Diced Meat and Sea Cucumber Dumpling Soup

Name: Exclusive Diced Meat and Sea Cucumber Dumpling Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 30 g Pork; a pinch Scallion; a pinch Ginger; 50 g Spinach; 1 piece Sea cucumber; 50 g Flour; 300 g Clear water; 3 g Peanut oil; 0.5 g table salt; 5 g light soy sauce; a pinch Carrot

A hearty northern Chinese soup of hand-rubbed flour drops simmered with diced pork, carrot, spinach, and sea cucumber in a savory broth.

20 minNewEasy Soups Boil Savory

Instructions

1
Cut the pork, carrots, and green onions with ginger.
2
Wash the spinach and separate the stems from the leaves.
3
Heat the pan with cold oil, then add salt.
4
Stir-fry the pork with carrots and green onions and ginger.
5
Add light soy sauce.
6
Put the spinach stems.
7
Cut the sea cucumber into rings.
8
Add the sea cucumber and stir-fry evenly.
9
Add water, cover the pot, and cook over medium heat.
10
Take the flour.
11
Add a little clean water.
12
Knead into lumps of dough.
13
Bring the broth to a boil.
14
Put the lumps on top and bring to a boil.
15
Put in the spinach leaves, blanch until cooked, and immediately take them out.
16
Add chicken essence to enhance the flavor.
17
Plate the dish.
18
Finished product.
19
Finished product.
20
Finished product.
21
Start.