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Exclusive Diced Meat Fried Rice
Hearty fried rice combining seared pork dice, pan-fried egg, and colorful dice of carrot, cucumber and sausage, wok-tossed until fragrant with distinct grains.
Instructions
- 1

Finished product image.
- 2

Add an appropriate amount of oil to the pan, stir-fry the green onions until fragrant, then cook the diced meat until done.
- 3

Appropriate amounts of carrots, cucumbers, and sausages, cut into small cubes.
- 4

Fry the eggs in advance, then put them into the pan and continue stir-frying.
- 5

Pour in the diced vegetables and continue stir-frying.
- 6

Add the rice and stir-fry on high heat, add an appropriate amount of salt, stir-fry until done, and season with chicken essence.
- 7

Finished product.
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Ingredients
Main Ingredients
- riceto taste
- meatto taste
- Carrotto taste
- Cucumberto taste
- Sausage1 piece
- Egg2 piece
Seasonings
- oilto taste
- Saltto taste
- chicken essenceto taste
Auxiliary Ingredients
- Scallionto taste