Exclusive Diced Pork, Corn, and Lotus Root Fried Rice

Name: Exclusive Diced Pork, Corn, and Lotus Root Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste diced meat; to taste Corn; to taste lotus root; 1 bowl rice; a pinch Carrot; to taste Green vegetables; 6 ml Corn oil; a pinch Salt; 1 tsp light soy sauce; a pinch dark soy sauce

Textural fried rice combining sweet corn, crunchy diced lotus root, savory pork cubes, and leafy greens, wok-tossed over high heat with soy sauce for satisfying contrast.

20 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cooked corn cut into kernels, lotus root cut into pieces, carrot cut into sections, cooked meat cut into cubes and set aside.
2
Cut the vegetables and set aside.
3
When the oil in the pan is on fire and about 60% cooked, pour in corn oil and stir-fry the diced meat.
4
Pour in the corn and lotus root, stir-fry quickly over high heat, and add a spoonful of light soy sauce.
5
Pour in the rice.
6
Add a little dark soy sauce and a spoonful of light soy sauce, then stir-fry quickly over high heat.
7
Add a pinch of salt.
8
Add the greens and stir-fry quickly over high heat for a few minutes, then remove from the pan.
9
Put it in the bowl, did you skip breakfast?