Exclusive Diced Taro with Chopped Chili

Name: Exclusive Diced Taro with Chopped Chili
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Taro; to taste chopped green onions; to taste Peanut oil; to taste chopped chili; to taste white sugar

Baby taro chunks simmer in a bright sauce of garlic and chopped pickled chili until soft, starchy, and sauce-clinging. A little sugar rounds out the heat, turning humble taro into a spicy, tangy, rice-worthy favorite.

1 hrNewEasy Hot Dishes Simmer Medium Spicy

Instructions

1
Peel the taro, wash it, and cut it into pieces
2
Smash and chop the garlic
3
Heat oil in a pan and stir-fry the minced garlic until fragrant
4
Add an appropriate amount of chopped chili
5
Stir-fry evenly and add an appropriate amount of water
6
This taro, boil on high heat then simmer on low heat
7
Simmer until the taro pieces are just cooked through, then season with an appropriate amount of sugar.
8
Finished product
9
Finished product
10
Finished product