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Exclusive Dipped Fish Mint
A rustic way to enjoy fish mint, served raw and crisp alongside a tangy, spicy dip of vinegar, sugar and chili oil that balances its distinctive herbal bite.
Instructions
- 1
Pick some fish mint and pinch off small pieces.
- 2
Rinse repeatedly until clean, soak in lightly salted water, and then drain the water.
- 3
Add white sugar to Chinese black vinegar (the sweet and sour taste can be adjusted according to your own preference).
- 4
Then add other seasonings such as chili oil and Sichuan pepper oil.
- 5
Stir evenly until the sugar is fully dissolved.
- 6
Put the fish mint on the table and dip it in the sauce to eat.
- 7
Dipping it in water makes it taste fresher, crispy, tender, and fragrant.
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Ingredients
Main Ingredients
- Fish mint leavesto taste
Seasonings
- Chili oil1 spoon
- Sichuan pepper oil1 spoon
- white sugar3 spoon
- Black vinegar1 spoon
- chicken essencea pinch
- Soy sauce1 spoon