Exclusive Dipped Hand-Torn Chicken Breast

Name: Exclusive Dipped Hand-Torn Chicken Breast
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Chicken breast; to taste Roasted white sesame; to taste minced garlic; to taste Chili powder; a pinch Scallions and ginger; to taste Salt; to taste light soy sauce; a pinch white sugar; a pinch MSG; to taste Hot oil; a pinch White liquor

Poached chicken breast is pulled into fine shreds and arranged neatly on a plate. Beside it sits a fiery dip bloomed from garlic, sesame, and hot oil.

45 minNewEasy Cold Dishes Boil Savory

Instructions

1
Place the chicken breast in cold water in a pot, and skim off the foam after it comes to a boil.
2
Add the scallions, ginger, and white wine, and simmer over low heat for about 30 minutes.
3
After cooling, shred it into thin strips and arrange them on a plate.
4
Take a dipping dish and add minced garlic and chili powder.
5
Add the sesame seeds.
6
Add salt.
7
Add the chopped green onions and pour hot oil over them.
8
Pour in an appropriate amount of light soy sauce.
9
A little sugar.
10
A little MSG.
11
Finished product.
12
Dip and eat.