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Exclusive Dipping Sauce Vegetables

Exclusive Dipping Sauce Vegetables

Tender baby mustard greens are boiled just until crisp-tender and served with a punchy dipping sauce of soy, vinegar, garlic and chilli. Each bite brings a pleasant bittersweet edge that the bold, tangy dip perfectly balances.

Instructions

  1. 1
    Step image

    Soak the baby cabbage in salt water, rinse it clean, and drain the water.

  2. 2
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    Slightly treat the outer skin.

  3. 3
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    Slice the baby cabbage and set aside.

  4. 4
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    Bring water to a boil in a soup pot, then add baby cabbage and cook until done.

  5. 5
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    Add soy sauce, vinegar, sesame oil, chopped chili, and sliced garlic to the bowl and mix well.

  6. 6
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    Refreshing and low in fat, delicious without burden.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Baby cabbage
    to taste
  • chopped chili
    to taste
  • Garlic
    to taste

Seasonings

  • Vinegar
    to taste
  • Sesame oil
    to taste
  • Soy sauce
    to taste