Exclusive Dish of Abalone Mixed with Dutch Cucumbers and Onions

Name: Exclusive Dish of Abalone Mixed with Dutch Cucumbers and Onions
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dutch cucumber; to taste Onion; 1 piece Abalone; a pinch Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili oil

Thinly sliced abalone is briefly blanched in ginger-scallion water, then chilled with cucumber and onion for a luxurious yet refreshing seafood plate.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the onion and cut it into small pieces.
2
Soak in clean water for a while to remove the spiciness.
3
Lightly tap the Dutch cucumber, then cut it into small sections.
4
Remove the shell, internal organs, and teeth from the abalone, and wash it clean.
5
Slice into thin pieces.
6
Add an appropriate amount of water to the pot, put in the green onions and ginger, and bring to a boil.
7
Put the abalone slices in boiling water for 30 seconds, then take them out and rinse with clean water.
8
Place Dutch cucumbers, onions, and abalone slices on a plate, and garnish with some cilantro.
9
A little salt, light soy sauce, rice vinegar, sesame oil, and chili oil for seasoning.
10
Just drizzle over.
11
Finished product.