Exclusive Dish of Pigeon Mixed with Carrot and Bamboo Fungus

Name: Exclusive Dish of Pigeon Mixed with Carrot and Bamboo Fungus
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Carrot; a little Bamboo fungus; 1 piece pigeon breast; a little Pea shoots; 0.5g table salt

Spongy bamboo fungus, shredded carrot and tender pea shoots join strips of pigeon meat in this airy salad, layering delicate textures from forest to garden.

30 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soak the bamboo fungus until it softens and clean it, then blanch it in cold water.
2
Wash the pea shoots.
3
Wash the carrot and shred it.
4
Take the pigeon breast.
5
Tear the pigeon meat into strips.
6
Boil the bamboo fungus in a pot for five minutes.
7
Scoop out and drain the water, then put it into the pigeon meat.
8
Blanch the carrots.
9
Scoop it out and put it directly into the pigeon meat.
10
Blanch the pea tips until cooked.
11
Scoop it out and put it in.
12
Add salt.
13
Mix well.
14
Finished product.