Exclusive Dish of Tofu with Spicy Bamboo Shoots Mixed with Shepherd's Purse

Name: Exclusive Dish of Tofu with Spicy Bamboo Shoots Mixed with Shepherd's Purse
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 215 g Shepherd's purse; 1 piece Fragrant dried tofu; 1 plant Bamboo pith; to taste Salt; to taste MSG; to taste Sesame oil

A springtime trio of shepherd's purse, tender Thunder bamboo shoots and diced smoked tofu, chopped fine and tossed into a fragrant, earthy medley.

20 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: Shepherd's purse (washed), dried tofu, bamboo shoots (peeled and cleaned).
2
Cut the bamboo shoots in half and put them into a pot of water to boil for about 6 minutes, then remove them.
3
Then, add the shepherd's purse and blanch it briefly, then take it out.
4
Rinse with cooled boiled water.
5
Next, place the dried tofu on the cutting board and chop it up.
6
Then, place the bamboo shoots on the cutting board and chop finely.
7
Finally, drain the water from the cooled shepherd's purse and chop it on the cutting board.
8
Place it in a large basin.
9
Add the chopped dried tofu and thunder bamboo shoots, and season with salt.
10
Add an appropriate amount of MSG.
11
Add an appropriate amount of sesame oil.
12
Mix with seasonings and it's ready.