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Exclusive Dish of Water Radish and Wood Ear Mushrooms Mixed with Lamb
Sliced water radish, wood ear mushrooms and tender lamb are arranged simply and finished with a sharp scallion dressing, a rustic dish of contrasting textures.
Instructions
- 1
Wash the water radish.
- 2
Slice.
- 3
Blanch in a pot of cold water.
- 4
Bring to a boil.
- 5
Place the pre-processed wood ear mushrooms on a plate.
- 6
Watered-down radish.
- 7
Cooked lamb leg.
- 8
Throw away the grease.
- 9
Bring to a boil.
- 10
Take the meat and put it on the plate.
- 11
Wash the scallions and chop them finely.
- 12
Put it in the bowl.
- 13
Add salt and light soy sauce.
- 14
Add white vinegar and mix well.
- 15
Pour over the dish.
- 16
Finished product.
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Ingredients
Main Ingredients
- Lamb100g
- Water radish1/2 piece
- black fungusa few pieces
Auxiliary Ingredients
- Scallion1/2 piece
Seasonings
- table salta pinch
- light soy saucea pinch
- white vinegara pinch