Exclusive Double Bamboo Shoot and Egg Flower Soup

Name: Exclusive Double Bamboo Shoot and Egg Flower Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Bamboo shoot strips; to taste shredded celtuce; 2 piece Egg; to taste Corn oil; 1 piece Tomato; to taste starch slurry; to taste Salt; to taste chicken essence; to taste Black vinegar; to taste Sesame oil; to taste Scallion

A tangy, silky soup combining celtuce and spring bamboo shoots with tomato, thickened with starch and finished with egg ribbons, black vinegar and sesame oil.

0 minNewMedium Soups Other Other

Instructions

1
Shred the lettuce stem, and cut the blanched spring bamboo shoots into shreds.
2
An appropriate amount of starch slurry.
3
Beat 2 free-range eggs.
4
Cut the tomatoes into small pieces.
5
Heat an appropriate amount of oil in the pan, then add the diced tomatoes.
6
Boil an appropriate amount of water.
7
Put the two bamboo shoots into the boiling water.
8
Add in the cornstarch slurry.
9
Pour in the beaten eggs, wait until the eggs form egg ribbons and float up, then turn off the heat.
10
Season with a moderate amount of salt, chicken bouillon, aged vinegar, and sesame oil, then sprinkle with chopped green onions.
11
Stir well and serve in a bowl.
12
Finished product.
13
Finished product.