Exclusive Double-Boiled Pork Heart with American Ginseng

Clean the pig heart and slice it, then sprinkle in salt, cooking wine, and wild arrowroot powder (can be replaced with cornstarch) and marinate for 5 minutes.

As shown in the picture

Prepare the other ingredients.

Put the ingredients into the stew pot, pour in boiling water (the pig heart has been marinated with powder; if you don't use boiling water, it can easily dilute in the soup, making it difficult to achieve a tender and smooth texture). Pour an appropriate amount of water into the pressure cooker (about 1/4 higher than the stew pot), put on the lid, bring to high heat until steam appears, then stew for 10 minutes before turning off the heat.

After cooling, open the lid and take it out, then sprinkle with white pepper and garnish with chopped green onions and cilantro to enhance the flavor.

Finished product picture, (meat marinated with powder is tender and smooth, allowing you to enjoy both the soup and the meat).