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Exclusive Double Fungus Loofah Chicken Soup
A double-mushroom chicken soup combining blanched chicken, agaricus blazei, and black fungus with thick-cut luffa, finished with goji berries for a gently earthy, nourishing bowl.
Instructions
- 1
Chicken.
- 2
Peel the loofah.
- 3
Matsutake mushroom.
- 4
Add the agaricus blazei
- 5
After blanching the chicken, put it into the pot.
- 6
After soaking, cleaning, and cooking the black fungus, put it in
- 7
Cut the loofah into thick slices
- 8
Put it into the pot.
- 9
Add goji berries after the soup is cooked.
- 10
Season to taste and enjoy.
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Ingredients
Main Ingredients
- Chickento taste
- Maitaketo taste
- Black fungusto taste
- Luffato taste
Auxiliary Ingredients
- Gingerto taste