
Exclusive Double Mushroom Black Chicken Soup
A nourishing double-boiled silkie chicken soup enriched with two kinds of rehydrated wild mushrooms, red dates, and goji berries, delivering an intensely earthy, umami-packed dark broth.
Instructions
- 1

Blanch the two types of wild mushrooms in advance. Let the first batch of water settle and set aside, then blanch them a second time with boiling water, washing several times.
- 2

Blanch the black chicken pieces in the pot, and add ginger, green onion, and cooking wine.
- 3

Red dates, ginger, green onions, and goji berries are prepared for use.
- 4

Clean the two types of wild mushrooms and set them aside.
- 5

Blanch the chicken pieces and remove them into the pot.
- 6

Add the two mushrooms along with the water from the first sediment, it is especially delicious.
- 7

Then add an appropriate amount of water, and put in the red dates and ginger slices.
- 8

Put it in with the green onions and cook over high heat until boiling.
- 9

Bring to a boil over high heat, then reduce to low heat and simmer for one hour.
- 10

Add salt to taste after taking it off the heat, and sprinkle in goji berries.
- 11

A delicious and nourishing bowl of soup, perfectly presented.
- 12

Finished product image.
- 13

Finished product image.
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Ingredients
Main Ingredients
- black-bone chicken1/2 piece
- Wild Red Mushroomto taste
- Wild shiitake mushroomto taste
- red dateto taste
- Goji berryto taste
- Waterto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- cooking wineto taste
- Saltto taste