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Exclusive Double Mushroom Black Chicken Soup

Exclusive Double Mushroom Black Chicken Soup

A nourishing double-boiled silkie chicken soup enriched with two kinds of rehydrated wild mushrooms, red dates, and goji berries, delivering an intensely earthy, umami-packed dark broth.

Instructions

  1. 1
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    Blanch the two types of wild mushrooms in advance. Let the first batch of water settle and set aside, then blanch them a second time with boiling water, washing several times.

  2. 2
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    Blanch the black chicken pieces in the pot, and add ginger, green onion, and cooking wine.

  3. 3
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    Red dates, ginger, green onions, and goji berries are prepared for use.

  4. 4
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    Clean the two types of wild mushrooms and set them aside.

  5. 5
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    Blanch the chicken pieces and remove them into the pot.

  6. 6
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    Add the two mushrooms along with the water from the first sediment, it is especially delicious.

  7. 7
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    Then add an appropriate amount of water, and put in the red dates and ginger slices.

  8. 8
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    Put it in with the green onions and cook over high heat until boiling.

  9. 9
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    Bring to a boil over high heat, then reduce to low heat and simmer for one hour.

  10. 10
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    Add salt to taste after taking it off the heat, and sprinkle in goji berries.

  11. 11
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    A delicious and nourishing bowl of soup, perfectly presented.

  12. 12
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    Finished product image.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • black-bone chicken
    1/2 piece
  • Wild Red Mushroom
    to taste
  • Wild shiitake mushroom
    to taste
  • red date
    to taste
  • Goji berry
    to taste
  • Water
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste