Exclusive Double Mushroom Egg Drop Soup

Name: Exclusive Double Mushroom Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g Oyster mushroom; 2 pieces shiitake mushroom; 2 pieces Egg; to taste Scallion

Sauteed oyster and shiitake mushrooms give this quick soup its earthy depth before water, egg ribbons and a final scattering of scallion complete the bowl.

10 minNewEasy Soups Boil Savory

Instructions

1
Prepared ingredients.
2
Chop the green onions, remove the roots from the oyster mushrooms, tear them along the grain, and slice the shiitake mushrooms.
3
Heat a cold pan with oil, then add chopped green onions and stir-fry until fragrant.
4
Add mushrooms.
5
Stir-fry evenly, then add water.
6
Bring to a boil over high heat.
7
Beat the eggs.
8
Pour the egg mixture and salt into the pot, and bring it to a boil.
9
Finally, just sprinkle some chopped green onions.