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Exclusive Double Mushroom Fan Bone Soup
Pork shoulder blade bones simmered an hour with tea tree and shiitake mushrooms, yielding an earthy, umami-packed broth that needs nothing more than salt.
Instructions
- 1
Prepare the materials.
- 2
Soak tea tree mushrooms and shiitake mushrooms for 15 minutes in advance, then wash them clean. Remove the stems from the tea tree mushrooms and cut them into sections for later use.
- 3
Clean the pork spareribs and blanch them, then remove and place them into the clay pot.
- 4
Then add the tea tree mushrooms and shiitake mushrooms, put in a slice of ginger, pour in clear water, bring to a boil, then reduce to low heat and simmer for 1 hour. Add salt to taste.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Pork rib fanto taste
- Dried Tea Tree Mushroomsto taste
- dried shiitake mushroomsto taste
Auxiliary Ingredients
- Ginger1 slice