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Exclusive Double Pepper Egg Fried Rice
Sunny fried rice tossing quick-scrambled egg with crisp green and yellow pepper dice, wok-tossed until every grain gleams, separate and lightly sweet.
Instructions
- 1
Cut the green and yellow peppers into small cubes.
- 2
Heat oil in a wok, crack in an egg, quickly scramble and cook.
- 3
Add the diced green and yellow peppers and stir-fry for a moment.
- 4
Add salt and MSG.
- 5
Stir-fry evenly.
- 6
Add the rice and break up all the rice.
- 7
Stir-fry thoroughly; there should be no clumping.
- 8
Finished product. The grains are distinct, clear, and translucent.
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Ingredients
Main Ingredients
- leftover rice1 bowl
- Egg1 piece
- Green pepper1 piece
- Yellow bell pepper1/2 piece
Seasonings
- Saltto taste
- MSGa pinch