Exclusive Double Silk Silverfish Soup

Name: Exclusive Double Silk Silverfish Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 tsp Dried silverfish; 5 piece Fresh shiitake mushrooms; 1 piece Water bamboo; 2 stick scallion; a pinch Salt; a pinch chicken essence; a pinch salad oil

A delicate dried silverfish soup where shiitake and wild rice stem slivers are softened in oil, then simmered fifteen minutes with the soaked fish for a subtle, double-slivered seafood broth.

20 minNewEasy Soups Boil Original

Instructions

1
Soak the dried silverfish in clean water for half an hour and wash it repeatedly.
2
Slice the shiitake mushrooms. Cut the water bamboo into thin strips.
3
Put a little salad oil in the pan, add the shiitake mushrooms and water bamboo, and stir-fry until soft.
4
Pour in an appropriate amount of water. Add the soaked whitebait and bring to a boil over high heat.
5
Skim off the foam on top and simmer over medium heat for 15 minutes.
6
Turn to high heat, add an appropriate amount of salt and chicken essence. Stir evenly.
7
Add the chopped green onions. Turn off the heat.
8
A particularly light and delicious taste.