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Exclusive Dragon Bone Meatball and Kelp Soup
A hearty pressure-cooked soup of pork backbone simmered with kelp and meatballs, yielding a mineral-rich, savory broth with tender bone meat and springy balls.
Instructions
- 1
Clean the dragon bones. Place them in a pressure cooker and add an appropriate amount of water. Add salt and cook until it starts to steam.
- 2
Wash the kelp balls and set them aside.
- 3
Soup made from simmered pork bones.
- 4
Add the kelp and meatballs. Continue to simmer for thirty minutes.
- 5
Finished product.
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Ingredients
Main Ingredients
- meatballto taste
- Keelto taste
- Kelpto taste
- Waterto taste
Seasonings
- Saltto taste