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Exclusive Dragon Bone Stewed with White Radish
Pork spine bones pressure-simmered with a splash of vinegar into a milky broth, then finished with sweet white radish chunks for a clean, nourishing, non-greasy soup.
Instructions
- 1
Wash the dragon bones clean, put them into clear water, add a little aromatic vinegar, and stew in a pressure cooker for ten minutes.
- 2
Stewed bone broth.
- 3
Add the white radish pieces and season with salt.
- 4
Continue simmering on high heat for five minutes.
- 5
Sprinkle with chopped green onions, nutritious and delicious without being greasy.
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Ingredients
Main Ingredients
- Keel200g
- white radish1 piece
Auxiliary Ingredients
- Scallion1 piece
Seasonings
- Salt5g