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Exclusive Dragon Fruit and Peach Mousse Cake
Easy and satisfying, Exclusive Dragon Fruit and Peach Mousse Cake uses dragon fruit juice, cake base and light cream and is baked until light, fluffy and golden.
Instructions
- 1
Prepare two layers of cake.
- 2
Add 20 grams of sugar and dragon fruit juice to the cream.
- 3
Whip until it reaches a flowing state, but do not overwhip.
- 4
Peel the peaches and cut them into pieces for later use.
- 5
A small mold, place a piece of cake.
- 6
Then pour in the cream and add a layer of peach flesh.
- 7
Place it into the cake body.
- 8
Pour in the cream. Spread it evenly.
- 9
Sprinkle with shredded coconut and refrigerate for three hours.
- 10
Finished product.
- 11
Finished product.
- 12
Cut it into pieces and start eating, eat it for breakfast.
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Ingredients
Main Ingredients
- Dragon fruit juice50 g
- Cake base2 slice
- Shredded coconutto taste
- Peachto taste
Seasonings
- Light cream260 g
- white sugar20 g