Exclusive Dragon Fruit Coconut Bread

Put dragon fruit juice, eggs, and olive oil into the bread machine inner pot, and place salt and sugar diagonally.

Add high-gluten flour and milk powder, bury the yeast in the flour, start two kneading programs, and when the programs are finished, you should be able to stretch out a thin and elastic 'glove film'.

Take out the kneaded dough, roll it into a ball, and place it in a clean container to ferment.

While the dough is fermenting, prepare the coconut filling by putting all the ingredients in a bowl (soften the butter first).

Mix well.

Divide into 9 parts.

The well-fermented dough.

Take out the vented dough and knead evenly, then divide into 9 portions.

Flatten it, put in the coconut filling, and seal the opening.

Do everything well.

Roll it out into the shape of a ox tongue.

Fold the right side toward the left.

Fold upwards again.

Cut in the middle, but do not cut through the top.

Flip to both sides and shape into a heart.

Place it on a baking tray for the second fermentation.

The fermented bread dough.

Put it into the preheated oven, middle rack, top and bottom heat at 170°C, for 25 minutes. Once it colors, cover it with aluminum foil in time.

Put the baked bread on a cooling rack to cool.

Good evening ❤️🌹.

Meeting you is very beautiful 🌹.

May all the years be treated with gentleness 🌹.