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Exclusive Dragon Fruit Jelly
Vibrant magenta dragon fruit blended into juice, simmered with white jelly powder and sugar, then set into a silky, wobbly jelly; lightly sweet with a refreshing, fruity finish.
Instructions
- 1
Cut the dragon fruit into pieces and put them in the blender cup.
- 2
Add water and use a hand blender at low speed to blend into juice.
- 3
Pour the dragon fruit juice into the pot, add white jelly powder and sugar, and stir evenly.
- 4
Bring to a boil.
- 5
Pour it into a container to cool and set.
- 6
Turn it upside down and cut it into pieces.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Dragon fruit flesh150g
- Cold water150g
- white jelly30g
Seasonings
- white sugar30g