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Exclusive Dragon Fruit White Jelly
Flecks of fresh dragon fruit suspended in a clear, lightly sweet white jelly; boiled-set with jelly powder and chilled until bouncy, delivering a cool, tender, fruity dessert.
Instructions
- 1
Put cold water, white sugar, and white jelly powder into the pot and stir evenly.
- 2
Turn off the heat once the water boils.
- 3
Peel and chop the dragon fruit when boiling water.
- 4
Put the crushed dragon fruit into the boiling grass jelly.
- 5
Pour into a container and let it cool.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Dragon fruit100g
- white jelly10g
- Cold water200g
Seasonings
- white sugar30g