Exclusive Drenched Sauce Prawns

Name: Exclusive Drenched Sauce Prawns
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 350g Wild Sea Shrimp; 10g cooking wine; to taste Pure Ice Water; 1g table salt; 1g chicken essence; 15g Oyster sauce; 1 piece Key lime; a few cloves Garlic; a pinch Scallion; 1 piece Zijiang; 3 piece Xiaomi chili; to taste Seafood with sauce

Wild-caught prawns are poached, plunged into ice water for bouncy sweetness, then drowned in a chilled seafood sauce with ginger, scallion, and oyster-savory depth.

0 minNewEasy Cold Dishes Pickle Sour Spicy

Instructions

1
Wild sea shrimp.
2
Clean it thoroughly, put it in cold water, and add green onions and cooking wine.
3
Cover the pot with a lid.
4
Cooked.
5
Scoop it out and put it in ice-cold purified water; it's even better if it's a mixture of ice and water.
6
Clean the scallions and ginger.
7
Change the knife.
8
Put it in the container and add oyster sauce.
9
Add salt and chicken essence.
10
Add light soy sauce.
11
Add the seafood and scoop up the sauce, then mix evenly.
12
Add the shrimp and mix evenly.