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Exclusive Dried Mustard Greens
Fresh mustard greens are blanched and sun-dried into deeply flavored preserves, a pantry staple that later enriches braised meats with its concentrated, savory character.
Instructions
- 1
Wash the mustard greens thoroughly.
- 2
Blanch in boiling water until soft.
- 3
Scooped out cold water.
- 4
Dry it under the sun.
- 5
The dried mustard greens that have been sun-dried can be used to stew meat.
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Ingredients
Main Ingredients
- Mustard greensto taste