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Exclusive Dried Radish
Radish strips are sun-dried to a half-dry state, then massaged with sugar, chili powder and salt before jar storage, creating a chewy, mildly spicy table pickle.
Instructions
- 1
White radish.
- 2
Cut the white radish into strips.
- 3
Sun-dried to half-dry.
- 4
Add a little white sugar, chili powder, and salt.
- 5
Mix evenly by hand.
- 6
Pickle.
- 7
Put into the jar.
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Ingredients
Main Ingredients
- radishto taste
Seasonings
- white sugarto taste
- Saltto taste
- Chili powderto taste