Exclusive Dried Seafood and Double Bean Soup

Name: Exclusive Dried Seafood and Double Bean Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece potato; 65 g Broad bean and meat; 30 g Open seas; to taste starch slurry; to taste Salt; to taste chicken essence

Pan-seared potato slices simmer in a simple broth with broad beans and soaked dried shrimp, which lend briny umami to this hearty, homestyle thick soup finished with salt.

20 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Potato
2
Fava beans with meat (washed)
3
Dried scallops (soaked)
4
Wash the potatoes and peel them.
5
Place it on the cutting board and slice it.
6
Heat oil in a pan until hot, then add the potatoes and stir-fry briefly.
7
Next, add an appropriate amount of water and bring it to a boil, cooking until the potatoes are just tender.
8
Then, add the fava beans and dried shrimp, stir a bit and bring to a boil, cooking until the fava beans are just cooked through.
9
Finally, add an appropriate amount of salt and chicken bouillon for seasoning.
10
Pour in the water-starch mixture to thicken the sauce and stir evenly, then it's ready.