
Exclusive Dried Shrimp and Shredded Radish Soup
A warming soup where briny dried shrimp and shiitake build a savory base for shredded white radish cooked to translucence, finished with sesame oil and cilantro.
Instructions
- 1

Prepare the ingredients.
- 2

Cut the white radish into thin strips, slice the shiitake mushrooms, and cut the cilantro into small sections.
- 3

Put water in the pot, wash the dried shrimp, and add the dried shrimp.
- 4

Add the shredded shiitake mushrooms.
- 5

After the water boils, cook for five minutes, then add the shredded white radish.
- 6

Cook the shredded white radish until it becomes semi-transparent.
- 7

Turn off the heat, add an appropriate amount of salt, a little sesame oil, and cilantro.
- 8

It's delicious. Drinking a hot bowl makes my stomach feel very comfortable.
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Ingredients
Main Ingredients
- white radish1/2 piece
- dried shrimpto taste
- shiitake mushroom2 pieces
Auxiliary Ingredients
- Coriander1 piece
Seasonings
- Saltto taste
- Sesame oila pinch