Exclusive Dried Tangerine Peel and Mung Bean Paste Bread

Name: Exclusive Dried Tangerine Peel and Mung Bean Paste Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 450g Flour; 1 piece Egg; 25 piece Milk powder; 4g Salt; 20g white sugar; 5g Yeast; 210g warm water; 30g Olive oil; 12 piece Dried Tangerine Peel Mung Bean Paste; to taste white sesame; to taste beaten eggs; to taste None

Exclusive Dried Tangerine Peel and Mung Bean Paste Bread made with flour, egg and milk powder, baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Prepare the mung bean paste filling in advance.
2
Put all the main ingredients into the bread machine and press the bread dough button to complete the kneading and proofing.
3
The dough that has been leavened.
4
Degas the dough, divide it into 12 portions, knead them a little, cover with plastic wrap, and let them rest for 15 minutes.
5
Take a piece of dough, flatten it, and wrap it around the mung bean paste filling.
6
Place the shaped bread on a baking tray and let it proof for a second time for 20 minutes. After proofing, brush with egg wash and sprinkle with sesame seeds.
7
Put it in the oven and bake at 150°C with top and bottom heat for 40 minutes, then bake at 180°C for 3 minutes.
8
Off the stove.