Exclusive Dried Tofu and Lean Pork Soup Noodles
A light rice noodle soup topped with lean pork slices and sliced dried tofu simmered in a garlicky, chili-spiked broth for a savory and satisfying bowl.
Instructions
- 1
Clean the tenderloin and cut it into thin slices, then add an appropriate amount of peanut oil and toss evenly.
- 2
Clean the dried tofu and cut it into slices for later use.
- 3
Smash and chop the garlic, and finely chop the bird's eye chili.
- 4
Heat oil in a pan and add the slices of meat to stir-fry.
- 5
Add the chopped Xiaomi chili and minced garlic and stir-fry until fragrant.
- 6
Add an appropriate amount of light soy sauce and stir-fry evenly to coat with color.
- 7
Add dried tofu and stir-fry.
- 8
Add a little salt for seasoning and stir-fry evenly.
- 9
Add an appropriate amount of water and bring to a boil over high heat.
- 10
Add the rice noodles and bring to a boil over high heat.
- 11
Wash the lettuce and set it aside.
- 12
After boiling, add the lettuce and cook until just wilted.
- 13
Finished product.
- 14
Finished product.
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Discussion
Ingredients
Main Ingredients
- Dried tofuto taste
- Tenderlointo taste
- rice noodlesto taste
- Lettuceto taste
Auxiliary Ingredients
- Xiaomi chilito taste
- minced garlicto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Saltto taste