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Exclusive Dried Tofu and Lean Pork Soup Noodles

Exclusive Dried Tofu and Lean Pork Soup Noodles

A light rice noodle soup topped with lean pork slices and sliced dried tofu simmered in a garlicky, chili-spiked broth for a savory and satisfying bowl.

Instructions

  1. 1
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    Clean the tenderloin and cut it into thin slices, then add an appropriate amount of peanut oil and toss evenly.

  2. 2
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    Clean the dried tofu and cut it into slices for later use.

  3. 3
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    Smash and chop the garlic, and finely chop the bird's eye chili.

  4. 4
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    Heat oil in a pan and add the slices of meat to stir-fry.

  5. 5
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    Add the chopped Xiaomi chili and minced garlic and stir-fry until fragrant.

  6. 6
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    Add an appropriate amount of light soy sauce and stir-fry evenly to coat with color.

  7. 7
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    Add dried tofu and stir-fry.

  8. 8
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    Add a little salt for seasoning and stir-fry evenly.

  9. 9
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    Add an appropriate amount of water and bring to a boil over high heat.

  10. 10
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    Add the rice noodles and bring to a boil over high heat.

  11. 11
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    Wash the lettuce and set it aside.

  12. 12
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    After boiling, add the lettuce and cook until just wilted.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • Dried tofu
    to taste
  • Tenderloin
    to taste
  • rice noodles
    to taste
  • Lettuce
    to taste

Auxiliary Ingredients

  • Xiaomi chili
    to taste
  • minced garlic
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste