Exclusive Dried Tofu Skin with Wood Ear Mushrooms

Name: Exclusive Dried Tofu Skin with Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste dried bean curd sticks; to taste Black fungus; to taste Roasted peanuts; to taste chili; to taste minced garlic; to taste light soy sauce; to taste Oyster sauce; to taste Aromatic vinegar; to taste white sugar; to taste Salt; to taste Edible oil; to taste chicken essence

Rehydrated bean curd sticks and wood ears are blanched, drowned in sizzling garlic-chili oil with peanuts, and left to marinate until every piece soaks up flavor.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Soak dried bean curd sticks and black fungus for a few hours.
2
Boil water in a pot, cook for about a minute, then take it out and drain the water.
3
Prepare minced garlic and small hot chili peppers.
4
Put dried bean curd sticks and black fungus into a large bowl, add all the seasonings into the bowl, and pour hot oil over them.
5
Then add the peanuts and mix evenly, marinate for a while and it's ready.
6
Just plate it.

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Ingredients

Main Ingredients

dried bean curd sticks
to taste
Black fungus
to taste
Roasted peanuts
to taste

Auxiliary Ingredients

chili
to taste
minced garlic
to taste

Seasonings

light soy sauce
to taste
Oyster sauce
to taste
Aromatic vinegar
to taste
white sugar
to taste
Salt
to taste
Edible oil
to taste
chicken essence
to taste