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Exclusive Duck Blood Soup Rice Noodles
Rice noodles cooked in savory duck broth with tender duck blood, a warming, satisfying soup simply seasoned with salt, chicken powder, and scallion.
Instructions
- 1

Soak an appropriate amount of rice noodles in warm water for a while and set aside.
- 2

Set aside an appropriate amount of chopped green onions.
- 3

Old duck soup, and the duck blood has already been cooked, bring the duck soup in the pot to a boil.
- 4

Add the rice noodles and cook for ten minutes.
- 5

When the rice noodles are cooked and soft, add chopped green onions, salt, and chicken essence to season, and it is ready to serve.
- 6

Serve it in a bowl right after cooking; here is the finished dish.
- 7

Finished product image.
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Ingredients
Main Ingredients
- rice noodlesto taste
- duck bloodto taste
- Old Duck Soupto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- chicken essenceto taste
- Saltto taste