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Exclusive Duck Blood Soup Rice Noodles

Exclusive Duck Blood Soup Rice Noodles

Rice noodles cooked in savory duck broth with tender duck blood, a warming, satisfying soup simply seasoned with salt, chicken powder, and scallion.

Instructions

  1. 1
    Step image

    Soak an appropriate amount of rice noodles in warm water for a while and set aside.

  2. 2
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    Set aside an appropriate amount of chopped green onions.

  3. 3
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    Old duck soup, and the duck blood has already been cooked, bring the duck soup in the pot to a boil.

  4. 4
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    Add the rice noodles and cook for ten minutes.

  5. 5
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    When the rice noodles are cooked and soft, add chopped green onions, salt, and chicken essence to season, and it is ready to serve.

  6. 6
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    Serve it in a bowl right after cooking; here is the finished dish.

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • rice noodles
    to taste
  • duck blood
    to taste
  • Old Duck Soup
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • chicken essence
    to taste
  • Salt
    to taste