Exclusive Duck Blood Vermicelli Soup

Name: Exclusive Duck Blood Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful fans; to taste duck blood; to taste Duck kidney; to taste Duck liver; to taste Salt; to taste chicken essence; to taste Coriander

An iconic Nanjing-style soup pairing soft duck blood cubes, braised duck offal, and slippery sweet potato vermicelli in a savory broth, finished with fragrant braising sauce and cilantro.

10 minNewEasy Soups Boil Light

Instructions

1
Soak the vermicelli in cold water until soft and set aside.
2
Take a small portion of the duck blood that has been marinated in brine for later use.
3
Duck liver, duck intestines, and duck kidneys, all cooked in the same brine, are cut into small pieces and set aside. Cilantro is cut into small sections.
4
Bring the water in the pot to a boil, add a little oil, and put in the duck blood to boil briefly.
5
Season with a little salt.
6
Add the soaked vermicelli.
7
Add the duck intestines and other ingredients into the pot together.
8
Before taking it off the heat, pour in a little marinade and sprinkle with cilantro.
9
Finished product.