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Exclusive Duck Cubes and Dried Tofu Fried Rice
A fragrant fried rice combining diced duck meat, dried tofu, and cabbage with day-old rice, wok-fried with scallion until savory, meaty aromas fill every spoonful.
Instructions
- 1
Cut the duck and vegetables into cubes.
- 2
After the oil is hot, add all the diced ingredients and stir-fry together.
- 3
Then add the cabbage and stir-fry evenly, then season with salt.
- 4
Add the cold rice and stir-fry evenly together.
- 5
Add chopped green onions and stir-fry until fragrant.
- 6
The fried rice, full of meaty and vegetable aromas, is ready.
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Ingredients
Main Ingredients
- Cold rice200g
- Diced Duck50g
- dried tofu1 piece
- Chinese cabbage2 slice
- Diced celtuce20g
- Diced carrots20g
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Canola oil4 spoon
- Saltto taste