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Exclusive Duck Meat Rice Noodles
Comforting rice noodles topped with carved roast duck and blanched greens, the glossy duck skin lending rich aroma to this quick homestyle noodle bowl.
Instructions
- 1

Set aside an appropriate amount of roast duck.
- 2

Wash the vegetables clean, and prepare three packs of rice noodles.
- 3

Remove the bones from the roasted duck and cut it, set aside.
- 4

Rice noodles are put into the pot to cook.
- 5

Cook the greens in the pot and set aside.
- 6

Take out the rice noodles and set aside.
- 7

Take out the rice noodles and add them to the ingredients.
- 8
Finished product, homemade rice noodles.
- 9
Finished product picture, homemade boiled rice noodles.
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Ingredients
Main Ingredients
- Roast duckto taste
- rice noodles3 packets
Seasonings
- Salta pinch