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Exclusive Dumpling Wrappers and Spring Rolls
Dumpling wrappers are oiled, stacked, rolled paper-thin and steamed until translucent, then wrapped around filling and pan-fried crisp for quick spring rolls with chewy, delicate skin.
Instructions
- 1
Dumpling wrappers.
- 2
Apply oil, layer by layer, applying repeatedly.
- 3
Roll the dough several times larger with the rolling pin.
- 4
So big.
- 5
Steam it on the stove for one minute.
- 6
Stuff the filling.
- 7
Roll it up.
- 8
All wrapped up.
- 9
Brush oil on the frying pan.
- 10
Flip and fry again.
- 11
Finished product.
- 12
Finished product image.
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Ingredients
Main Ingredients
- Dumpling wrapper10 pieces
- shredded potatoes1 piece
- Minced meat for dumpling fillinga pinch
Seasonings
- oilto taste