Exclusive Dumplings with Chopped Pork and Kaiyang Yellow Heart Cabbage Filling

Name: Exclusive Dumplings with Chopped Pork and Kaiyang Yellow Heart Cabbage Filling
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 955 g Dumpling wrapper; 2 plants Bok choy; 345 g minced meat; 85 g Open seas; 2 spoon Salt; to taste cooking wine; to taste Soy sauce; to taste Oyster sauce; to taste white pepper powder

Hearty boiled dumplings with salted yellow-heart cabbage, ground pork, and plump dried shrimp - briny, savory, and juicy.

0 minNewEasy Staple Food Boil Light

Instructions

1
Ingredients: Dumpling wrappers, yellow heart cabbage, minced meat, dried shrimp (soaked).
2
Break apart the yellow-heart cabbage and wash it, then take it out.
3
Place it on the cutting board and chop it.
4
Put it into a large bowl and add 2 tablespoons of salt.
5
Pinch it with your hand.
6
Marinate for 20 minutes.
7
Next, squeeze the water out of the marinated yellow heart cabbage, mix it with the soaked dried shrimp and minced meat, and add an appropriate amount of cooking wine.
8
Add an appropriate amount of soy sauce.
9
Add an appropriate amount of oyster sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of white pepper powder.
12
Season and mix evenly to make the filling.
13
Then, take the dumpling wrapper and put in the prepared filling.
14
Well wrapped.
15
Wrapped dumplings.
16
Finally, put the wrapped dumplings into boiling water and cook until they float, then they are ready.