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Exclusive Durian Egg Tart
Exclusive Durian Egg Tart brings durian, egg tart crust and egg together and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Take an appropriate amount of durian flesh and set it aside.
- 2
Mash the durian into a puree with a spoon.
- 3
Pour pure milk into the cup.
- 4
Break in the eggs and add the white sugar.
- 5
Stir evenly.
- 6
Strain the egg tart custard.
- 7
Scoop durian paste onto the egg tart crust and press it flat.
- 8
Pour in the egg tart custard.
- 9
Preheat the oven to 230 degrees and bake for about 25 to 30 minutes.
- 10
Take out the baked egg tarts and let them cool before enjoying.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Durianto taste
- egg tart crustto taste
- Egg2 piece
- Pure milk250ml
Seasonings
- white sugar30g