Exclusive Dutch Cucumber and Onion Mixed with Chicken Thigh

Name: Exclusive Dutch Cucumber and Onion Mixed with Chicken Thigh
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Onion; to taste black fungus; to taste Braised chicken leg; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil; to taste Numbing Pepper Sauce

Shredded braised chicken thigh meets crisp cucumber and sweet onion in a light dressing with hints of numbing spice. A protein-rich salad ideal for lighter meals.

10 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
One chicken drumstick braised by myself.
2
Peel (the skin is very tasty; if not reducing fat, peeling is not necessary), remove the bones, and shred the meat into strips.
3
Cut the onion into thin slices.
4
Lightly tap the Dutch cucumber, then cut it into small sections.
5
Put Dutch cucumbers and shredded onions in a bowl, garnish with cilantro (you can also add a small cut chili).
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
7
Add another spoonful of Sichuan pepper sauce.
8
Just mix evenly.
9
Finished product.