Exclusive Dutch Cucumber and Wood Ear with Braised Pork Elbow

Name: Exclusive Dutch Cucumber and Wood Ear with Braised Pork Elbow
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Dutch cucumber; to taste black fungus; to taste Small elbow cut of pork; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Home-cured pork elbow slices, smashed mini cucumbers and blanched wood ears meet a lively sour-chili dressing, balancing rich, gelatinous meat against cool crunch in every bite.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Lightly tap the Dutch cucumber, then cut it into small sections.
2
Blanched soaked wood ear mushrooms and then cool them in cold water.
3
Slices of homemade small pork knuckle.
4
Dutch cucumber, wood ear mushrooms, and pork knuckle go into a large bowl.
5
Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy red oil.
6
Mix well.
7
Finished product.
8
Finished product.

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Ingredients

Main Ingredients

Dutch cucumber
2 piece
black fungus
to taste
Small elbow cut of pork
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
rice vinegar
to taste
Sesame oil
to taste
Spicy Red Oil
to taste